The Bottle
Aged for over eight years, the Clase Azul Master Artisans Extra Añejo is an unprecedented triumph in the world of tequila. Amidst its historic journey, each tequila grows its character in American whiskey casks, then sherry casks, and is finally finished in fortified wine casks from the island of Madeira.
The Bottle
Aged for over eight years, the Clase Azul Master Artisans Extra Añejo is an unprecedented triumph in the world of tequila. Amidst its historic journey, each tequila grows its character in American whiskey casks, then sherry casks, and is finally finished in fortified wine casks from the island of Madeira.
Artisan Tequila • Madeira Cask FinishLos Altos, Jalisco, Mexico
The Distillery
Nestled in the Jesus Maria region of Arandas in Los Alto, Clase Azul designs every masterful tequila through dedicated craftsmanship. Every creation of Clase Azul owns an extensive story. All agaves are derived from the red-colored terrain, slow-cooked in masonry ovens, milled to extract optimal sugars, and fermented with Class Azul patented yeast.
Clase Azul Master Artisans Extra Añejo
Artisan Tequila • Madeira Cask Finish
The Bottle
Aged for over eight years, the Clase Azul Master Artisans Extra Añejo is an unprecedented triumph in the world of tequila. Amidst its historic journey, each tequila grows its character in American whiskey casks, then sherry casks, and is finally finished in fortified wine casks from the island of Madeira.
The Distillery
Nestled in the Jesus Maria region of Arandas in Los Alto, Clase Azul designs every masterful tequila through dedicated craftsmanship. Every creation of Clase Azul owns an extensive story. All agaves are derived from the red-colored terrain, slow-cooked in masonry ovens, milled to extract optimal sugars, and fermented with Class Azul patented yeast.